Greek Easter Eggs

A few days before Greek Easter,  my mother would be dyeing eggs red to have them ready for our Easter table.  This would be one of her chores to prepare for our Greek Orthodox Easter celebrations.  This year as I am alone in the house and as I was kindly given some fresh eggs by a neighbour,  I thought I would dye them myself,  I mean,  how hard can it be?

After the midnight resurrection Mass and on Easter Sunday, children and adults would ask the question, “Na tsoungrisoume?” meaning, “Shall we crack them?”.   These freshly boiled and painted eggs which would be laying in a basket from Holy Thursday when they are traditionally made.  Unfortunately, these eggs could not be eaten until after the church service on Saturday night, due to the observation of Lent, and consequently they would be a welcome treat after our fasting.  The ritual would be as follows, one person would hold his egg in a fist with the pointy end exposed while the other taps it while saying the words, “Christós Anésti!” meaning “Christ has arisen!”  The other would reply, “Alithós Anésti!” meaning “Surely he has arisen!”  The same would be done on the other end.  The one who would have his egg whole and not cracked would be assured one year’s worth of good luck!  The other would have a cracked egg and possibly high cholesterol!

The dyeing of the egg red has many symbolic connotations and using the egg as a medium for this symbolism has a history as old as man himself.  The egg represents among other things a rebirth of the earth during springtime just as the resurrection of the Jesus represents the promise of everlasting life.  First used as a religious symbol in Persia in about 500 BC, noblemen would carry painted eggs to celebrate the spring equinox. The deep red color symbolizes the blood of Christ shed on the Holy Cross while the hard shell of the egg symbolizes the tomb of Christ.  Thus cracking it represents his resurrection.

Another reason I was told for the eggs being red when I was young was that when Mary Magdalene visits a Roman emperor and greets him with “Christ has risen”.  The emperor replied that Christ can no more rise again than this egg can turn red.  At that point the egg in his hand turned blood-red.

How to Make Greek Easter Eggs

Although many use red onions to dye the eggs I will cop out for a more easier and reliable method.  The Greek red egg dye can be purchased at any store that sells Greek items.

Things You’ll Need:

  • 1 Packet Greek Red Egg Dye
  • 10- To 12-quart Cooking Pots
  • 8 to 10 quarts water
  • Red wine vinegar

Instructions:

  1. Bring a large saucepan of salted water to the boil over medium heat. Add the eggs and cook, stirring gently with a wooden spoon, for 10 minutes (this will center the egg yolks as they cook). Drain.
  2. Place dye powder and 2 tbsp of the warm water in a large glass bowl and stir until dye dissolves. Add vinegar and the remaining warm water and stir to combine. Add the hard-boiled eggs to the dye mixture and set aside for 3 minutes to soak. Use a slotted spoon to transfer the eggs to a plate and set aside for 40 minutes to dry.
  3. Place a little oil on paper towel and wipe each egg until shiny.
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7 thoughts on “Greek Easter Eggs

  1. Nice piece on Greek Easter tradition Spiros, probably better for your health than all the chocolate eggs eaten here! Eggs contain good cholesterol!

  2. Interesting story. I bet it makes a terrible mess making them. I can just imagine red dye all over everything! I hope you didn’t have to eat them all yourself!
    Easter celebration in the Basque country and in Spain as a whole is a
    manifestation of ancient rituals that provide glimpses to the country’s fiercely religious history; although in actual fact it is not now officially a Catholic country. The Easter Week, known in Spain as Semana Santa, begins with the Domingo de Ramos (Palm Sunday) and end with Lunes de Pascua (Easter Monday). In every town and village there are processions of penitents dressed up in robes of different colours depending on the brotherhood they belong to, with large pointed headdresses covering their faces with holes for their eyes, some wear chains around their ankles and walk bearfoot.
    A popular Spanish Easter dish is Torrijas. It is a lovely blend of slices of warm bread soaked in milk, sugar and egg, then fried in olive oil. They are served along with wine, syrup, honey, sugar or cinnamon for extra touch of festivities.
    In some parts of Spain, mainly Catalonia and Valencia, it is custom for a godfather to present his godchild with a cake known as ‘La Mona’. These are generally made of bread and found in various shapes from simple round or oval to Disney characters, toys and anything else.
    Nowadays some people buy chocolate eggs but it is not a customs that has caught on in a major way.

    Enjoy your Easter. :-)

    • Actually, I did not make a mess at all. I used a glass bowl to hold the dye and after I painted the eggs I just dump it in the toilet!
      I have seen some photos and videos of the festivities in Spain and their all marvelous. I’m sure all the things that they do are breathtaking!
      Happy Easter to all in the Basque country!!

      • So now you have a nice pink toilet – how pretty!! Thanks for your kind wishes, but here it is already finished. ;-(. I have “put my foot in it” in my little bit above…. it is not “bearfoot” but “barefoot”, tut, tut!!!!

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